a little herb

I have decided to try something different with my herb planing this season. I am doing a selection of herbs in the mint family, chocolate, pineapple, spearmint, peppermint and apple mint.  So far. I am growing lavender to throw in a pitcher of lemonade and more importantly a pitcher of lemon drops. I will infuse some alcohol with the chocolate mint and also one with cucumber.

Maybe infuse tequila with a pepper and cilantro. Will give it a whirl.

At EVOE last week had the squash salad with seeds and balsamic vinegar, salt and some mint and it was a perfect blend of sweet and salty and perfection. I cannot express more fervently that the deviled eggs  brilliant Kevin  turns upside down and griddles are  beyond breathtaking. A must try


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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