easy shrimp and garlic

had some shrimp in the freezer, about 1 lb. and a half, that had to be used.  In a small skillet I melted  some butter and some olive oil, about 1/2 cup, along with 10 chopped garlic cloves and crumbled dried chilies de arbol.  I squeezed in some lime juice and a bit of salt. Cooked for a minute or two.  Placed the shrimp in a baking dish in a 400 degree oven covered with the sauce. They cooked in 10 minutes. Before eating I squeezed a little more lime juice over and sprinkled with chopped scallion and cilantro.  Very tasty. Wonderful for bread dipping.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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