been thinking about the pancakes from a restaurant in New Canaan Ct., that sadly burnt town.

They were made with a buttermilk batter,  a hit of cayenne and a cup of corn niblets and Cheddar cheese. So good, maple syrup elevates further. The cheese would get a bit crusty in that wonderful cheesy way, the corn still bursting with flavor. So easy to do.


Nice with Prosecco drizzled with pomegranite molasses


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: