roast at 425 on a baking sheet for about 20 minutes tossed with olive oil and sea salt. When finished sprinkle with chopped cilantro.
slice in half and mix with chunks of watermelon- great flavor balance
make a slit and stuff with a small piece of mozzarella and an arugula pesto
toss with angel hair pasta, broccolini and anchovy butter. top with toasted walnuts