Six of us dined there to celebrate Katie N. going to study in Italy for one year. We will miss her. Good place for a celebration. The flat breads
grilled with goat cheese, pickled currants arugula and sweet onions 9.
grilled with mozzarella, spicy coppa pickled red onions, and pea tendrils 9.
grilled with fennel salami, mozzarella and red onion 9.
grilled with cremini mushrooms, smoked goat cheese and caramelized onions 9.
grilled with andouille sausage, monterey jack cheese and green chiles 10.
Chef ’s Choice
grilled with navy bean puree, tart golden raisins, and spinach 10.
are thin and crispy and yummy. I had a tender tasty pork chop and Judy had a garlicky very good ceasar salad with chicken, and the chicken was not an afterthought, it was delicious. John had a great, New York Strip, which was cooked to perfection. Katie and Trevor shared a burger, and it will go on the books best burger page.
Too full for dessert, but will go back soon to try the rosemary panna cotta and the doughnuts.