4 things to do with dill

add chopped fresh dill to almost any pickled veg, asparagus, beans, zucchini

add to creme fraiche and use as a dip for vegetables, a sauce for salmon and a great addition to cold asparagus soup

dill and smoked trout stuffed deviled eggs

make a dill and arugula pesto

 

it goes without saying that dill is a must for chicken noodle soup, if you don’t use dill you can be arrested and sent to bad food prison, or just forced to eat every meal at either Arby’s or Applebee’s.

Advertisements

About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

2 responses to “4 things to do with dill

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: