4 things to do with cauliflower

make it into a pureed soup, nice if you roast it first, with some cream and sorrel

 

sauteed with walnuts and scallions

 

cauliflower with breadcrumbs and brown butter and chopped flat parsley

 

tossed with pasta, melted anchovies, garlic, olive oil and red pepper flakes

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “4 things to do with cauliflower

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