4 things to do with cauliflower

make it into a pureed soup, nice if you roast it first, with some cream and sorrel


sauteed with walnuts and scallions


cauliflower with breadcrumbs and brown butter and chopped flat parsley


tossed with pasta, melted anchovies, garlic, olive oil and red pepper flakes


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “4 things to do with cauliflower

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