four more great bruschettas

i almost always make mine using good quality rustic bread, grill a little more than lightly on both sides and then rub one side with peeled garlic cloves. I drizzle with very good olive oil and sprinkle with coarse salt


For me, nothing crazy, just  ingredients that are flavorful and fresh.

grilled vegetables, such as eggplant, zucchini  or peppers sprinkled with red pepper flakes and grated aged asiago

goat cheese with arugula pesto

sauteed shallot and  mushroom trio with truffle salt or truffle oil

ricotta drizzled with honey and chopped toasted walnuts


Buy some Lillet, chill, and serve on the rocks with a slice of orange




About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

4 responses to “four more great bruschettas

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