i almost always make mine using good quality rustic bread, grill a little more than lightly on both sides and then rub one side with peeled garlic cloves. I drizzle with very good olive oil and sprinkle with coarse salt
For me, nothing crazy, just ingredients that are flavorful and fresh.
grilled vegetables, such as eggplant, zucchini or peppers sprinkled with red pepper flakes and grated aged asiago
goat cheese with arugula pesto
sauteed shallot and mushroom trio with truffle salt or truffle oil
ricotta drizzled with honey and chopped toasted walnuts
Buy some Lillet, chill, and serve on the rocks with a slice of orange