Megan’s Chicken

started recipe testing for my  book. made the Roost recipe that I dream about.  Can’t give recipe now, but it is awesome, not hard and is what I would describe as healthy comfort food. Company came and we had Parkin’s lemon cucumbers with a basil vinaigrette, tomato bruschetta, home made shallot dip and a berry pie and a triple chocolate trifle for dessert.  Lovely evening, laughs and just one of those nights.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

2 responses to “Megan’s Chicken

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