Yahoo Chanterelles

Farmers Market today and decided to make something with my second favorite magic mushroom.

1 tsp. olive oil

1/2 lb chanterelles

1/2 teaspoon kosher salt (that’s pretty much all I use now)

1 tsp. unsalted butter

1 large shallot, minced

1 scallion, chopped

1/4 cup chopped fresh, thyme and Italian parsley

black pepper

chopped chives

 

In a large skillet heat the oil over medium heat. Add the mushrooms with the salt and cook for 3-4 minutes. Add the butter, shallot, scallion, herbs and the black pepper. Saute an additional 3 minutes.  Garnish with the chopped chives.  Serve as a side or toss with a pasta of your choice.  Perhaps Pappardelle.

 

 

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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