Point Blank

exciting French action movie followed by an exciting french dinner. Brasserie Montmartre had the spectacular fries and I had a tender delicious pork belly steak that rocked. Bruce and Janet had trout and Neil had the duck. All totally yummy and it’s a cool room. Ginger Creme Brule was tasty too. Waiter was bizarre and fun.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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