4 things to do with zucchini and don’t be fresh K.H.

Make thin strips of zucchini with vegetable peeler. Cook some garlic and chopped mint in pan, remove. Over medium high heat cook zucchini till it browns and wilts. Serve with a squeeze of lemon

Totally yummy raw zucchini dip, 5 cups zucchini, peeled and chopped, 1/2 cup tahini, 4 cloves garlic, 1/2 cup lemon juice, 1/4 cup olive oil, 1/2 teaspoon paprika, 1/8 teaspoon cayenne, 1 1/2 teaspoons sea salt- Puree in blender and dip away.

Slice in half horizontally and scoop out seeds. In a small bowl combine ricotta, Parmesan, sauteed shallots, and cream cheese, beaten egg, chopped crisp bacon. Salt and pepper. Fill and bake at 375 for 25-30 minutes

Frittata-4 eggs, 2 Tbsp. cream, 2 Tbsp. olive oil, divided, 1 small onion, finely chopped, 1/2 tsp. salt, 1 clove garlic, minced, 3 small zucchini , trimmed, halved lengthwise, and thinly sliced, 1/3 cup parmesan or other hard, grating cheese, 2 Tbsp. thyme,  salt and 1/4 tsp. freshly ground black pepper. Whisk eggs and cream together well. In frying pan heat 1 Tbs. olive oil and cook onions till starting to brown. Add zucchini and cook for 5 minutes. Add cheese, thyme,  and salt and pepper to eggs. Add to vegetable mixture. Place pan on heat with remaining oil. Add the egg mixture and cook about 5 minutes. Place under broiler till set and browned. Cut in wedges to serve. Good with sour cream and salsa.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “4 things to do with zucchini and don’t be fresh K.H.

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