roasted fingerlings.

As simple as can be. Fingerlings, olive oil, garlic, coarse salt, coarse pepper, rosemary, mint and mustard. Toss and bake at 400 until tender, shaking pan on occasion. Any leftovers make great smashed potatoes.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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