Granola Roasted Peaches

I made something tasty for dessert tonight. I split fresh peaches and removed the pits. In a small bowl,  I combined brown sugar, pinch of cinnamon and nutmeg, tiny bit of OJ and vanilla and some good granola. I placed the mixture in the center of each peach half. I topped each peach with a bit of unsweetened butter. Baked in a 375 degree oven for about 30 minutes. Served warm with scoop of vanilla ice cream. Quite good.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

4 responses to “Granola Roasted Peaches

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