great time

had a blast tonight having ten of us sitting outside enjoying the evening, the caipirinhas made by Carlos and Ines, the amazing wood grilled legs of lamb and a ton of other fabulous food. Pictures tomorrow. Judy made a  great trifle and we all just laughed the night away. Sitting on our deck is, for me,  like being in paradise. I love Portland more and more all the time. I have never worked so hard but in some ways it always feels like I am on vacation. It’s crazy. And the Mendon’s rock.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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