short and sweet

Again Roost blew us away. Tomorrow talented chef Megan is changing the menu. Can’t wait to see what she does next.  Seasons are changing so that is going to happen. Then to Alder, oatmeal gelato and brown butter gelato. Helz ya.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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