4 things to do with pears

salad of pears, honey, dates and Parmesan

bake split horizontally, skin down, top with brown sugar, pine nuts, creme fraiche,  orange zest

poach in a fruity wine with honey and cinnamon and when cool put over ice cream. Vanilla is easy but maybe butter pecan or a raspberry sorbet

butternut squash,  pear soup and a bit of onion- simmer in chicken stock, curry powder, splash of heavy cream. puree


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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