sweet potato jam and new menu at Roost, can’t wait.

friends from Argentina are visiting and I am making them, or trying to make them, sweet potato jam, which should solidify and be sliced and eaten with cheese

5 cups sweet potato, cooked and pureed

2 cups water

1-2 cups sugar

agar agar

nutmeg

lemon

cloves

vanilla

In non-reactive saucepan combine the sweet potato and water, stirring frequently, and bring to a boil. Add the sugar and agar agar, nutmeg, squeeze of lemon and pinch of clove. reduce heat and cook for about an hour or more, till paste like. Remove from heat and stir in vanilla, place in pan, allow to cool and then chill in fridge. Serve with that delicious cheese Beemster, an incredible gouda

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “sweet potato jam and new menu at Roost, can’t wait.

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