cheese eggs

my dad used to make a really great breakfast. He would put some butter in a non-stick pan and when it began to foam he would add American cheese. He would let the cheese melt and then add beaten eggs. Cooked slowly and the scrambled eggs were sooooo good. Touch of salt. Great on a slice of buttered toast.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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