New menu at Roost

Megan Henzel has once again put together an inspiring menu that should not be missed. Fab deviled eggs, spinach potato and blue cheese croquettes, Black Pepper crusted hangar steak with creamed cauliflower and a yummy pan fried sole. Still the amazing gin and tonic and Heater Allen on draft.  Folks, this is one of the best restaurants in PDX. Go there.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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