from Lynn Penner -Ash

had coffee with my friend Lynn today. We chatted about wine and life and she gave me three jars of things she canned. One was a peach sort of syrup with lots of lemon. Trying to come up with something sweet, I added some to my plain thick Greek yogurt. It was very good. The sweetness of the peach, the tart lemon, the creamy yogurt. Tomorrow I am going to have it with the ricotta I am going to make in the morning.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

2 responses to “from Lynn Penner -Ash

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