what Ines made for dinner

Ines is a very good cook. She is from Argentina and is a natural cook, no recipes, she cooks by feel or smell. Tonight she made potato gnocchi. It’s a long process. I made a simple brown butter sage sauce with grated lemon rind. This sauce would be very good with chicken, fish, shrimp or scallops. I melted 1 stick of butter and cooked it till it turned golden brown. I added 1/3 cup finely sliced fresh sage and the rind of one lemon.

Very easy and very good. Try it.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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