recipes for Diane mag, now going on line only

I love writing for Diane magazine. They allow me lots of freedom and I can make really tasty healthy food.  They want the kind of recipes that people want to eat, lots of flavor, not tiny portions, just packed with nutrients and vegetables, whole grains,  nuts and protein too.  Lovely people to work with.  Writing recipes is fun, I always learn something, always eat healthy when I am writing for Diane.

Advertisements

About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: