what a treat

Tonight we had the pleasure of dining at the home of Jenn Louis and David Welch. We were joined by Nancy Rommelmann and Din Johnson, of Ristretto Roasters, superb coffee and awesome pastries by Kim Boyce.

The meal was absolutely magnificent. Salad, gnocchi, crazy good carrots, braised squash and rabbit. Nancy and I brought dessert. Wonderful wine, a great Brick House Pinot. Lovely night.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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