testing recipes for Diane

cooking all day, some wonderful fall vegetables in soups and stews and all sorts of great herbs and spices.   Did a chicken with Moroccan spice.  An earthy soup with a drizzle of oil.

Going to meet Kim Boyce, amazing baker with wonderful book “Good To The Grain”


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “testing recipes for Diane

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: