testing recipes for Diane

cooking all day, some wonderful fall vegetables in soups and stews and all sorts of great herbs and spices.   Did a chicken with Moroccan spice.  An earthy soup with a drizzle of oil.

Going to meet Kim Boyce, amazing baker with wonderful book “Good To The Grain”

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “testing recipes for Diane

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