October 25, 2011

testing recipes for Diane

By cheflaury

cooking all day, some wonderful fall vegetables in soups and stews and all sorts of great herbs and spices.   Did a chicken with Moroccan spice.  An earthy soup with a drizzle of oil.

Going to meet Kim Boyce, amazing baker with wonderful book “Good To The Grain”

About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury
This entry was posted on Tuesday, October 25th, 2011 at 4:44 am and posted in recipe. You can follow any responses to this entry through the RSS 2.0 feed.

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