Farewell Dinner

Carlos and Ines are hitting the road tomorrow after 2 months. We had a farewell dinner at 23 Hoyt. The food is a fall root vegetable paradise. Beets, celeriac, sweet potatoes…Mussels were giant and fresh and cooked in a beer broth.  Pork cheeks were outstanding and the donut holes and ice cream with caramel sauce a perfect end to the meal. The place is big and always busy. Amber is a talented creative chef.

Very good salads…if you like the healthy stuff

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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