book has gone to editor

whew, the book on Portland food has headed to CT. to get edited and go to print. I will celebrate tonight and have a sweet potato panna cotta with maple syrup drizzle.

 

or maybe make some caramelized sugar and crack a little over the top

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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