Had an exquisite dinner there tonight. The chef, Aaron Woo, has the lightest touch, and the combination of delicate flavors is as good as it gets. The room is beautiful, very sophisticated in a very comfortable way. Cocktails are creative and excellent, good wine, beer. This place is vegetarian, and accommodates vegan diets, vegetarian, gluten freebeez. It is soul satisfying food, and you will not miss the meat.
3 hours later
I do have a hankering for salami chips and egg salad.