Very good meal and was able to sleep on my stomach, that never happens. Made a red velvet cake, left out the vinegar but it was fine. Pumpkin flan very tasty. recipe follows


caramelize sugar and place in loaf pan of anything you want to make flan in, must cook in water bath

1 cup sugar

1 1/2 cups heavy cream

1 cup half and half

6 whole large eggs

1 (15-ounce) can solid-pack pumpkin

1 teaspoon vanilla

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt


Combine all in blender and strain into prepared pan. Place in water bath and cook at 350 for about 45 to an hour, checking till just set in the middle. chill and unmold after dipping in hot water for a sec


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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