New Years Eve

thinking of spending that night at Roost, my favorite PDX restaurant.  Why is it my favorite when there are so many great places to eat in town. I want to order everything on the menu.  And I want to make a giant croquembouche and bring it with me on New Years Eve. I have never eaten one, certainly never made one. Will start to practice.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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