Alder- what a bummer

I just have to say that it sucks that this awesome place closed. The baker, Matthew Zack,  is a master of fine pastries and the best gelato ever.  The place was simple and the food was extraordinary. Every flavor was so pure, so real, I became a gelato snob. Now I must lower my standards. Won’t be the first time but I don’t like it one bit. I am hoping that Matthew will stay in town and find another way to create his magic.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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