Sunshine Tavern

Had breakfast there recently and everything was awesome. Bacon was magnificent, my sandwich of egg, bacon and Cheddar was huge, but I had no problem enjoying every bite.  Loved the preserved plums with creme fraiche walnuts and honey. Perfect biscuits and the baked eggs with chickpeas, spinach, anchovy tomatoes and garlic was outstanding. We played a little shuffleboard, waddled out.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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