razor clams

Before moving to Portland I had never tried razor clams. My first experience with them was at Clark Lewis, and it blew me away. I have since had them at a couple of other spots and although not as good as the first time, still a very yummy interesting texture and taste. I have been meaning to make them at home, and when I do I will post the recipe and photo. Lincoln tomorrow, which will be very good, and Roost with Olivia when she returns to our planet.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: