razor clams

Before moving to Portland I had never tried razor clams. My first experience with them was at Clark Lewis, and it blew me away. I have since had them at a couple of other spots and although not as good as the first time, still a very yummy interesting texture and taste. I have been meaning to make them at home, and when I do I will post the recipe and photo. Lincoln tomorrow, which will be very good, and Roost with Olivia when she returns to our planet.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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