I made my first pavlova, a meringue dessert that is baked, with a depression in the center, and filled with, usually whipped cream and fruit, but I whipped Greek yogurt with stevia and vanilla. I piled the cream in the center, when the meringue was cool, and topped with blueberries. Crunchy on the outside, marshmallowy in the center. Very tasty. I also made c chocolate pudding that is in this month’s online issue of Diane magazine. I have been writing recipes for them, and running through February are 4 chocolate recipes, low-cal and good. The pudding is rich and creamy.