Good to be blogging again.

I am not sure what people want from my blog. Will people use the recipes, try the restaurants or should I just have a caramel and blabber away.


Last week I let thick non fat Greek yogurt sit overnight in the fridge in a fine sieve. Whipped it the next day with honey and mashed berries.  A great dessert.


Or a combo. I roasted a chicken for dinner tonight. Stuffed cavity with fresh herbs and lemon and drizzled with olive oil and coarse salt. Potatoes, onion and leeks in the pan and slow roasted for 3 hours at 300.  Made a pan gravy, used heavy cream which was wrong, and it was good. A roasted chicken is a wonderful thing.


Very into pavlova, will update.


About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

2 responses to “Good to be blogging again.

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