Good to be blogging again.

I am not sure what people want from my blog. Will people use the recipes, try the restaurants or should I just have a caramel and blabber away.

 

Last week I let thick non fat Greek yogurt sit overnight in the fridge in a fine sieve. Whipped it the next day with honey and mashed berries.  A great dessert.

 

Or a combo. I roasted a chicken for dinner tonight. Stuffed cavity with fresh herbs and lemon and drizzled with olive oil and coarse salt. Potatoes, onion and leeks in the pan and slow roasted for 3 hours at 300.  Made a pan gravy, used heavy cream which was wrong, and it was good. A roasted chicken is a wonderful thing.

 

Very into pavlova, will update.

Advertisements

About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

2 responses to “Good to be blogging again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: