I am not sure what people want from my blog. Will people use the recipes, try the restaurants or should I just have a caramel and blabber away.
Last week I let thick non fat Greek yogurt sit overnight in the fridge in a fine sieve. Whipped it the next day with honey and mashed berries. A great dessert.
Or a combo. I roasted a chicken for dinner tonight. Stuffed cavity with fresh herbs and lemon and drizzled with olive oil and coarse salt. Potatoes, onion and leeks in the pan and slow roasted for 3 hours at 300. Made a pan gravy, used heavy cream which was wrong, and it was good. A roasted chicken is a wonderful thing.
Very into pavlova, will update.