Migas is like a Mexican, or Spanish, matzo brei. It is a wonderful breakfast, or simple dinner.
a bit of oil in non-stick skillet
4 corn or flour tortillas, cut in wedges
1/4 cup of chopped scallions
4 eggs, lightly beaten
small amount of shredded Cheddar
salt and pepper
Heat the oil and add the tortilla wedges. Allow to turn golden brown, turning occasionally. Add the scallions and saute for a minute or two. add the eggs and the Cheddar and stir, cooking the eggs and letting the cheese melt. Sprinkle with salt and pepper, plate and top with salsa.