making migas, my way serves 3-4

Migas is like a Mexican, or Spanish, matzo brei.  It is a wonderful breakfast, or simple dinner.

a bit of oil in non-stick skillet

4 corn or flour tortillas, cut in wedges

1/4 cup of chopped scallions

4 eggs, lightly beaten

small amount of shredded Cheddar

salt and pepper

salsa

Heat the oil and add the tortilla wedges. Allow to turn golden brown, turning occasionally. Add the scallions and saute for a minute or two. add the eggs and the Cheddar and stir, cooking the eggs and letting the cheese melt. Sprinkle with salt and pepper, plate and top with salsa.

 

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

5 responses to “making migas, my way serves 3-4

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