wierd looking but good tasting Pavlova

Pavlova is a meringue dessert named after a Russian ballet dancer. I was always kind of intimidated to try making one, but in actuality is is easy, forgiving and a wonderful combination of crunch, chewy, creamy and fruity. That’s all a person can ask for.

I whipped a bunch of egg whites, added sugar and when stiff added some vanilla extract, and cornstarch.  Baked it for an hour at 3oo, making a depression in the center to hold the fruit.

When cooled, I whipped heavy cream and topped with blueberries. Please feel free to ask for exact recipe. I do believe this can be done with Stevia.

Advertisements

About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

One response to “wierd looking but good tasting Pavlova

  • k

    I want the recipe! I do want to try it with Stevia… Prepared with a sugar substitute – this is about as low calorie of a delicious dessert as one could get.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: