My crostumble

rhubarb and strawberry time

I made the crust for a crostata, and a crumble topping. Tossed strawberries and rhubarb with sugar, cornstarch, cinnamon, orange peel and placed on crust.  Sprinkled with oatmeal flour butter sugar mixture, curled edges over, and baked.

 

 

 

 

Very nice warm with vanilla ice cream. Or strawberry ice cream. And I think if you head over to Salt and Straw (now 2 locations) you might find rhubarb ice cream.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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