now that peaches are here I thought I would suggest some things to do with them other than just grabbing a dishcloth to grab the juices and eat. I would have said napkins but they are environmentally incorrect.
split, pit, and bake with brown sugar
make an old fashioned peach melba- vanilla ice cream, peach, raspberry sauce
slice and place on a pie crust. top with butter, a driz of honey and some cinnamon. bake
toss with feta and arugula and a vinaigrette
place in a blender with yogurt and blueberries
quick peach jam- just simmer slices in orange juice with some sugar. thicken with a bit of cornstarch mixed with a little of the juice, add to pot to thicken. fridge
also, to peel peaches just score the skin and place in boiling water for a minute. peel. so easy