Blueberry Pavlova

yummy dessert

a good thing to eat

This is an awesome dessert made with mostly egg whites and sugar. It has a great texture, crunchy and chewy, and tastes a little like toasted marshmallows.

 

I made a depression, sad, in the center of the meringue before baking. After it cooled I filled it with whipped Greek yogurt sweetened with honey and filled with blueberries.

 

 

 

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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