Salt and Straw

This place has me confused. Not sure if the hype is what keeps people lined up at both locations.  The ice cream is good, and the flavors are mostly too strange to appeal to me, but I keep going and enjoying my just made waffle cone with a scoop of gooey brownie and a scoop of something with brittle or caramel.  Daughter Olivia had the pear with blue cheese ice cream today.  And liked it.

I heard that the red velvet was quite tasty, and I like the banana ice cream with walnuts and something else I can’t remember. And a good one with bourbon.

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About cheflaury

food writer, recipe developer, animal rescuer, cook, baker, View all posts by cheflaury

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