Category Archives: companie’s coming

wierd looking but good tasting Pavlova


Pavlova is a meringue dessert named after a Russian ballet dancer. I was always kind of intimidated to try making one, but in actuality is is easy, forgiving and a wonderful combination of crunch, chewy, creamy and fruity. That’s all a person can ask for.

I whipped a bunch of egg whites, added sugar and when stiff added some vanilla extract, and cornstarch.  Baked it for an hour at 3oo, making a depression in the center to hold the fruit.

When cooled, I whipped heavy cream and topped with blueberries. Please feel free to ask for exact recipe. I do believe this can be done with Stevia.

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