Category Archives: for J.P.

Fava Beans, some things to think about


Steam with olive oil, salt and lemon

Tossing tender fava beans in a mustardy vinaigrette with chopped scallions and garlic and lemon rind

puree them and treat like pureed garbanzos in hummus- crackers, crostini, bruschetta

grilled in their pods

In a lovely risotto

 

 

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